A classic BBQ side dish for a reason!

Bacon, maple syrup, Scheep Dust… are you excited yet?

Equipment

• Cast iron pot
• Smoker (or stove top if you do not have a smoker)

Ingredients:

• 2 slices of bacon (chopped into small strips)
• 1 Green pepper (diced)
• 1 Small onion (diced)
• 4 Garlic cloves (minced)
• 4 Tablespoons Scheep Dust Multi Purpose Spice Mix
• 1 Tablespoon dijon mustard
• 2 Tablespoons ketchup
• 2 Tablespoons apple cider vinegar
• 1/2 Cup maple syrup
• 22-26 oz Cannellini beans (or navy beans)

Cooking Directions:

• Pre-heat smoker to 250-300 degrees (f)
• Pre-heat the pot over the coals (or on a stove top)
• Add the bacon and stir until the fat begins to render
• Add the green pepper, onion, and garlic and sauté until tender
• Add the remaining ingredients and stir until well incorporated
• Place pot in the smoker without the lid and cook for about 2 hours (or cook on the stove top)

Super simple but so delicious!

Here is a link to an Instagram video of this recipe.

Enjoy!